Celery Casserole - cooking recipe

Ingredients

3 c. chopped celery
1 can cream of chicken soup
1 can water chestnuts
32 Ritz crackers
1 oz. sliced almonds
1/4 lb. oleo

Preparation

Boil celery in salt water for 7 minutes.
Drain.
Mix cooked celery, soup and water chestnuts in casserole dish.
Mash crackers and brown with almonds in oleo.
Sprinkle browned crackers and almonds over first mixture.
Bake at 350\u00b0 for 30 minutes, uncovered.