Texas Potatoes - cooking recipe

Ingredients

5 or 6 potatoes
1 can cream of mushroom soup
1 stick butter, melted
1 (8 oz.) sour cream

Preparation

Chop potatoes into small pieces (cube size).
Spread in greased 9 x 12-inch pan.
Mix the other 3 ingredients together and pour over potatoes.
Bake in a 350\u00b0 oven for 1 hour. Cover with foil when baking.