Beef And Potato Bake - cooking recipe

Ingredients

4 c. frozen hash browns
3 Tbsp. vegetable oil
1 lb. ground beef
Lipton onion soup
1 pkg. brown gravy mix
black pepper
1 c. water
1/2 tsp. garlic salt
1 (10 oz.) pkg. frozen vegetables
1 c. (4 oz.) shredded cheese
1 can Durkee French fried onions

Preparation

In 1 1/2-quart baking dish, combine potatoes, oil and pepper. Press to form shell.
Bake at 400\u00b0 for 15 minutes.