Sweet Potato Pie - cooking recipe

Ingredients

pastry for 1 (9-inch) pie shell
1 1/2 c. cooked, mashed sweet potatoes
1 tsp. grated lemon rind (fine grate)
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. vanilla
1/2 tsp. salt
2 Tbsp. lemon juice
2/3 c. sugar
2 Tbsp. butter or margarine, melted
1 c. reduced-fat evaporated milk
1 egg, beaten
1/2 c. Egg Beaters

Preparation

Preheat oven to 450\u00b0.
Roll pie crust.
Line pan; prick shell on bottom and sides with fork.
Bake 10 minutes.
Remove from oven and reduce heat to 375\u00b0.