Florida Celery And Eggplant Croquettes - cooking recipe

Ingredients

3 c. diced celery
1 large eggplant, peeled
1 medium onion
3/4 tsp. salt
1/8 tsp. pepper
4 c. soft bread crumbs
2 eggs, slightly beaten
dry bread crumbs

Preparation

Dice eggplant and onion.
Combine eggplant and onion with celery, salt and pepper.
Bring 1-inch water to a boil in a medium saucepan.
Add vegetables and cook, uncovered, 5 minutes.
Drain off water.