Cabbage Salad - cooking recipe

Ingredients

1 head cabbage
1 onion, chopped fine
3/4 c. sugar
3/4 c. oil
1 c. vinegar
2 tsp. sugar
1/2 tsp. salt
1 tsp. celery seed

Preparation

Mix first 3 ingredients and set aside.
In saucepan, add the last 5 ingredients and bring to a boil.
Pour over cabbage and stir often.
When cool, refrigerate.
Best if made a day ahead of time.