Stuffed Peppers - cooking recipe

Ingredients

4 large bell peppers
1/2 lb. ground beef
1/2 c. cooked rice
1/2 c. onion, chopped
1 small egg, beaten
1/4 tsp. salt
1/8 tsp. black pepper
1 (8 oz.) can tomatoes, mashed

Preparation

Boil peppers 5 minutes in salty water.
Slightly brown ground beef with onion.
Drain.
Add all other ingredients.
Mix well and divide in peppers.
Place in skillet.
Add 1 cup of water (more if needed) and simmer 40 minutes.