Citrus Chicken With Peppers - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved
1 medium red bell pepper, cut into strips
1 medium green bell pepper, cut into strips
1/3 c. orange juice
2 Tbsp. lime juice
2 Tbsp. honey
1/2 tsp. paprika
1/4 tsp. salt
dash of pepper
1 Tbsp. cornstarch
2 Tbsp. water

Preparation

Place chicken breast halves in large skillet.
Arrange bell pepper strips around chicken.
In small bowl, combine orange juice, lime juice, honey, paprika, salt and pepper; blend well.
Pour over chicken and peppers.
Bring to a boil; reduce heat.
Cover.
Simmer 8 to 10 minutes until chicken is no longer pink.
Using slotted spoon, transfer chicken and peppers to serving plate; keep warm.