Creamy Mashed Potatoes - cooking recipe

Ingredients

5 lb. all-purpose potatoes, pared and quartered
2 tsp. salt
2 (3 oz.) pkg. cream cheese with chives, cubed
4 Tbsp. butter
1/2 tsp. garlic salt
1/4 tsp. pepper
2 c. heavy cream
2 Tbsp. butter
paprika

Preparation

Cook potatoes in salted water in Dutch oven until tender, about 30 minutes.
Drain well.
Mash potatoes until smooth.
Add cream cheese, 4 tablespoons butter, garlic salt, pepper and remaining 1 teaspoon salt.
Mix until smooth.
Gradually add heavy cream, mixing until smooth.