Cook carrots in salted water and drain.Meanwhile, cook onions in butter until soft.Stir in soup, salt, cheese, pepper and carrots.Place in 2-quart casserole dish.Toss bread stuffing with 1/2 cup mel ...
Heat oven to 350\u00b0.Peel and slice potatoes thin.Put in 4 quart greased casserole dish with onion and ham in layer.Mix flour, milk, salt and pepper.(Put in a jar and shake.Make sure there are no ...
Pick beans and cover with water. Soak overnight.Drain beans. Placein\tsoup pot with ham hocks, onions, celery and bell pepper.Coverwithcold\twater.\tCoverpotand bring beans to aboil.Then turn down h ...
Cook bacon until brown.Remove.Toss cabbage until tender (10 minutes).Add lemon juice, salt and pepper.Put bacon on top.Serves 4 to 6. ...
Mix pumpkin, sugars, salt, flour, cinnamon and egg together well.Add milk and mix until smooth.Place in prepared pie shells and bake 20 minutes at 450\u00b0.Reduce oven to 400\u00b0 and bake 20 to 2 ...
Cook potato and mash; do not season.Add butter, vanilla and sugar and roll out thin.Spread with peanut butter and roll up jelly roll fashion; slice. ...
Cook in a cast-iron Dutch oven for 1 1/2 hours on medium heat. Stir frequently.Best when served next day.Serve over cooked white or brown rice in bowls. ...
Soak beans overnight in cold water.I usually don't have things planned that far in advance, so I pre-cook the beans in cold water.Bring to a boil approximately 20 minutes.Drain. Heat oil in stock po ...
Brown sausage and drain.Pour into casserole dish with all 2 cans of baked beans and mix together.This is where you can add the mustard and brown sugar to taste.Top with bacon and cook in oven at 350 ...