Brown beef, bacon and onions in a pan.Pour into pot with remaining ingredients.Simmer one hour.I leave out the liquid smoke.I also bake mine in a slow oven in a bean pot. ...
Peel skin from potatoes; cut into small cubes.Place potatoes in medium-size pot; fill with water and place on medium heat for 1/2 hour.Stir potatoes, with butter, cream, garlic powder, onion, parsle ...
Heat oven to 425\u00b0.Pulverize the pecans and crackers.Add brown sugar and blend well with fingers.Add butter, tossing with a fork.Press crumbs in bottom and halfway up side of 9-inch spring-form ...
Preheat oven to 375\u00b0.Grease a 15 x 10 x 1-inch jelly roll pan.Line with wax paper.Grease and flour the wax paper. ...
Place toast in a greased 8 x 8-inch dish or pan.Top with the salmon (drain all juice).Put the salmon on the toast with your hands (works better).Mix soup with cream or milk; add parsley and onion.Sp ...
Put half of ham, potatoes and onion in a slow cooker.Sprinkle with salt and pepper, then half of cheese.Repeat layers.Spread soup over top, completely covering potatoes.Sprinkle with paprika.Cover a ...
Mix all ingredients at once and pour into pie shell.Bake at 350\u00b0 for 6 minutes or until knife comes out clean. ...
Heat oven to 350\u00b0.Place potatoes on oven rack and bake for 60 to 75 minutes or until tender. Cut a thin lengthwise slice from each potato. Scoop out the inside, leaving a thin shell. ...
Combine potatoes and oil in a 12 x 8 x 2-inch baking dish; toss well.Sprinkle potatoes with parsley, chili powder, salt and pepper.Cover tightly with heavy-duty plastic wrap; fold back a small corne ...
Grate the cheese.Drain about half the juice from the beans. Mash with potato masher. Add cheeses and reheat. ...