Pickled Bell Pepper - cooking recipe

Ingredients

3 c. water
garlic bulbs
1/4 c. salt
jalapeno pepper
1 c. vinegar
bell peppers

Preparation

Wash peppers in sudsy water until squeaky clean.
Cut peppers into bite size pieces and pack in hot clean jars.
Put 1 garlic bulb and 1 jalapeno pepper in each jar.
Fix only 1 jar at a time. Boil the ingredients (water, salt and vinegar) to a rolling boil and pour over pepper in the jar.
Seal and turn upside down in a dark place for 24 hours.
Remember, fix only one jar at a time, and keep everything hot at all times.