Pineapple Au Gratin - cooking recipe

Ingredients

2 (1 lb. 4 oz.) cans pineapple chunks, drained
2 c. grated sharp Cheddar cheese
1 stick butter, melted
1 c. sugar
6 Tbsp. flour
crumbled Ritz crackers

Preparation

Mix together pineapple, sugar, flour and cheese.
Put in 1 1/2-quart casserole dish.
Cover with cracker crumbs.
Drizzle with melted butter.
Bake at 350\u00b0 for 35 minutes.