Preheat oven to 400.Heat 1 Tbs oil in large saucepan over med. heat.Add white part of scallions and garlic.Season with salt and pepper.Cook until softened, stirring constatly, 2-3 minutes.Add beans, ...
Pre-heat oven to 375 degrees.Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoon ...
Pick over, wash, and drain the lentils.In a heavy-bottomed pot, bring the lentils and water to a boil, skimming off any scum that rises to the top. Stir in the turmeric. Cover pot, with lid slightly ...
Place shredded cabbage in a bowl.Combine sourcream and mayo until creamy and blend in maple syrup.Mix into cabbage. salt and pepper to taste. Chill well. ...
Place sweet potatoes in a 3 quart saucepan; add enough water to cover.Cover and heat to boiling; reduce heat.Simmer 20 to 25 minutes or until tender; drain well.Mash potates and mix well with 2 tabl ...
Peel and coarsely shred the potatoes. (Place in cold water as you work to prevent darkening.) Rinse potatoes and drain well. Pat dry with paper towels.In a large mixing bowl combine egg, flour, salt ...
Heat oven to 350 degrees F; coat a 9 x 13-inch pan with nonstick spray.Blend drained beans and 2 egg whites or 1/3 of 1/2 cup egg substitute) in food processor or blender until smooth. Set aside.Pla ...
Prepare the salad dressing by combining the red wine vinegar with the salt and pepper. Gradually whisk in the olive oil. Best prepared 2-3 hours in advance to allow the ingredients to marinate.Cook ...
Pierce potatoes in several places with fork.Melt butter in heavy large skillet over medium heat.Add potatoes and season with salt and pepper.Cover and cook until potatoes are almost tender, shaking ...
Heat 2 tablespoons of the oil over moderately low heat in a medium saucepan.Add onion and cook, stirring occasionally, until translucent, about 5 minutes.Stir in garlic, turmeric, cumin, 3/4 teaspoo ...