Sweet Potato Pie - cooking recipe

Ingredients

4 large sweet potatoes
2 c. sugar
1 stick butter
1 (9-inch) pie crust
1/2 c. milk
1 Tbsp. cinnamon
1 Tbsp. nutmeg

Preparation

Boil potatoes until tender.
Peel potatoes after they sit and cool.
In a medium mixing bowl, mash peeled potatoes.
Melt butter and pour into mixture.
Add all remaining ingredients; blend well. Pour sweet potato mixture into pie crust.
Bake pie at 375\u00b0 for 35 to 40 minutes.