Red Beans And Sausage - cooking recipe

Ingredients

1 (1 lb.) pkg. kidney beans
1 link sausage (or more)
1 medium onion
2 Tbsp. grease
salt, pepper and garlic to taste
Louisiana hot sauce to taste

Preparation

Soak beans overnight.
Rinse well.
Cut sausage to desired lengths.
Put all ingredients in pot and cover with water, about 1 1/2 inches from layer of beans.
Cook until beans are tender.