Green Relish - cooking recipe

Ingredients

6 green tomatoes, cored and cut up
1/2 lb. cabbage, chopped
3 green bell peppers, chopped
2 red bell peppers, chopped
1 large onion, chopped
2 Tbsp. pickling salt
1-1/4 c. sugar
2 tsp. mustard seed
1 tsp. celery seed
1/2 tsp. ground turmeric
1-1/4 c. cider vinegar
1/2 c. water

Preparation

Place chopped vegetables in a large bowl. Sprinkle with pickling salt, stir well. Cover and chill overnight. Rinse well in colander under running water.