Parmesan Potatoes - cooking recipe

Ingredients

2 Tbsp. low calorie margarine
1/2 c. chopped green pepper
1/3 c. chopped onion
1/4 c. grated Parmesan cheese
1/2 tsp. seasoned salt
1/2 tsp. pepper
1/4 tsp. garlic powder
2 lb. potatoes, peeled and cut into 1/4-inch slices
paprika

Preparation

Place margarine in a 2-quart baking dish.
Microwave at High setting for 30 seconds or until margarine melts.
Add green pepper and next 5 ingredients, stirring well.
Stir in potatoes.
Cover tightly with heavy-duty plastic wrap.
Fold back a corner to allow steam to escape.
Microwave at High setting for 12 to 14 minutes or until tender, uncovering and stirring every 5 minutes. Sprinkle with paprika.
Makes 4 to 5 servings.