Green Beans With Mushrooms - cooking recipe

Ingredients

1 lb. fresh green beans
1 Tbsp. margarine
1 c. sliced fresh mushrooms
1 clove garlic, minced
1/4 tsp. onion powder
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Wash beans, trim ends and remove strings.
Snap if desired or leave whole.
Arrange beans in a steaming rack above boiling water.
Cover and cook 10 to 12 minutes.
Meanwhile, melt margarine and add garlic and mushrooms.
Cook until mushrooms are tender, stirring constantly.
Add beans and remaining ingredients to mushrooms.
Cook 3 minutes more.