Sweet And Sour Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
2 medium onions
1 pkg. slivered almonds
10 strips bacon
6 Tbsp. sugar
6 Tbsp. vinegar
3 Tbsp. Crisco

Preparation

Fry bacon until crisp; remove from pan and crumble.
Add sugar and vinegar to the drippings.
Drain the beans; slice and separate onions in rings in a Crisco-greased casserole.
Place a layer of beans, almonds, bacon and onion rings; continue layering until all are used.
Pour prepared dripping mixture over all.
Cover and refrigerate overnight.
Before serving, bake at 350\u00b0 for 45 minutes.