Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
2 c. chopped fresh tomatoes
1 clove garlic, chopped
1/2 tsp. chili powder
salt and pepper to taste
2 Tbsp. chopped green onion
3/4 c. cooked dry rice
5 to 6 peppers, cleaned

Preparation

Cook peppers 7 to 10 minutes in boiling salted water.
Sprinkle salt in skillet; brown ground beef.
Add garlic and tomatoes and cook 5 minutes.
Take off stove and add chili powder, pepper, onion and rice.
Fill peppers; top with cheese.
Bake 35 minutes at 375\u00b0. Freezes beautifully.