Diabetic Pumpkin Pie - cooking recipe

Ingredients

1 egg, slightly beaten
1 1/2 tsp. liquid sweetener
1/4 tsp. salt
1/8 tsp. ground cloves
1 (9-inch) pie shell
1 c. cooked pumpkin
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. hot, scalded, skim milk

Preparation

Combine egg, pumpkin, sweetener, salt and spices. Add milk and blend. Pour into pie crust. Bake at 350\u00b0 for 45 to 60 minutes, until a knife inserted halfway between center and edge comes out clean.