Green Congealed Salad - cooking recipe

Ingredients

1 box instant pistachio pudding mix
1 (20 oz.) can crushed pineapple (do not drain)
1/2 c. chopped nuts
1 (9 oz.) tub Cool Whip
2 c. miniature marshmallows

Preparation

Mix pineapple and pudding together in a bowl.
Add Cool Whip and mix well.
Stir in nuts and marshmallows.
Cover and chill. Serve.