Bean Salad - cooking recipe

Ingredients

2 cans dark red kidney beans
2 stems diced celery
1/2 small onion
pickle relish

Preparation

Chill the 2 cans of red kidney beans.
Strain and rinse. Combine beans with diced celery, onion and pickle relish.
Moisten with salad dressing to which a drop of vinegar has been added.