Whipped Potatoes With Horseradish - cooking recipe

Ingredients

5 medium potatoes, peeled, cooked and mashed
1/4 c. skim milk
2 Tbsp. margarine
2 Tbsp. horseradish
1 Tbsp. chives
salt, white pepper and nutmeg to taste
2 medium tomatoes, each cut into 3 slices

Preparation

Combine potatoes with all except tomatoes.
Beat until fluffy. Place tomatoes in baking dish.
Salt and pepper them.
Top with potato mixture.
Bake at 400\u00b0 until brown.