Celery Stuffing - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. Worcestershire sauce
2 Tbsp. onion
2 Tbsp. olive juice
1/2 c. chopped, stuffed olives
pinch of salt

Preparation

Soften the cream cheese by microwaving 30 seconds.
Liquify onion, with olive juice, in the blender.
Mix thoroughly with the softened cream cheese and Worcestershire sauce.
Add a little more olive juice if it seems too stiff to blend easily.
Add stuffed olives and salt.
Refrigerate overnight.