Pumpkin Pecan Muffins - cooking recipe

Ingredients

1 1/4 c. oats
1 c. flour
1/3 c. chopped pecans
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. canned pumpkin
3/4 c. brown sugar
1/2 c. vegetable oil
1/4 c. milk
1 egg
1 tsp. vanilla
1/4 c. oats
1/4 c. flour
1/4 c. brown sugar
3 Tbsp. chopped pecans
1 tsp. cinnamon
1/4 c. soft margarine

Preparation

Bake at 400\u00b0 for 15 to 20 minutes.
Serve warm.