Roll out pastry and line a 9-inch pie pan.Bake at 450\u00b0 for 10 minutes.Cool shell.Combine pumpkin, sugar and spices.Beat in eggs and cream.If desired, stir in rum.Bake at 325\u00b0 for 1 hour or ...
In a Dutch oven, brown beef.Add all remaining ingredients; bring to a boil.Reduce heat; simmer for 1 hour, covered.Makes about 3 quarts. ...
Cook green beans until tender.In a skillet, saute mushrooms in butter until tender.Add onion and garlic powders.Drain beans; add to skillet and toss.Salt and pepper to taste. ...
Peel the potatoes and remove the centers with an apple corer. Drag a frankfurter and wiener through each potato and place in baking pan with the drippings.Add the milk and bake for 1 hour at 350\u00 ...
Brown ground beef and drain.Mix together the rest of ingredients.Bake at 350\u00b0 for 1 1/2 hours. ...
Coat a large Dutch oven with cooking spray.Mix all ingredients together and pour into Dutch oven.Bring to boil. Cover, reduce heat, simmer 20 minutes or until crisp-tender, stirring occasionally. ...
Shell prawns.Devein and rinse well.Drain in colander. Braise in a little oil (separate from above quantity) until they change to a light pink color.In another pot, fry sliced onions until pale gold. ...
Combine all ingredients except pork and beans.Let stand 15 minutes; add pork and beans. Mix well.Spoon into greased 2-quart shallow baking dish.Bake at 325\u00b0 for 1 1/2 hours.Yields 6 to 8 servin ...
Saute onions in bacon drippings.Put beans in pan.Add tomato sauce and cook very slowly, at least 1 hour (longer if possible). The longer and slower they cook, the better.Pour the water in on 2 cans ...