Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes ...
Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.Add the tomatoes, salt to taste, and potatoes. Add the stock and ...
Mix the flour, salt and pepper in a medium mixing bowl. Add the turkey thighs and turn to coat with seasoned flour; pat off the excess flour and reserve the seasoned flour mixture.Heat the oil in a ...
Pick over beans.In a large bowl soak beans in cold water to cover by 2 inches over night.Drain beans.In a 5-quart dutch oven simmer beans, oil, onion, and epazote, if using, in water to cover by 2 i ...
Peel the sweet potatoes and slice about 1 1/4 inches thick. To a pot filled with just enough water to cover the potatoes, add 1/2 teaspoon salt to the water; bring to a boil. Add potato slices and s ...
Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin sl ...
First you have to roast the garlic. Preheat oven to 425. Slice 1/4\" off top of head of garlic. Wrap garlic in foil. In small baking dish, roast garlic until it turns buttery soft, 30 to 40 minutes ...
Slow Cooker instructions.Place beans in large bowl, cover completely with water. Soak 6 to 8 hours or overnight. Drain beans, discard water.Place beans in slow cooker. Add sausage, ham, onion and wa ...
Mix the first seven ingredients together, I like to use my hands as this ensures that everything is well mixed.Peel one to two leaves of cabbage off and discard if they are holey or ratty. At the co ...
Cook, peel and mash sweet potatoes. Beat in lemon, butter, salt & pepper to taste, eggs yolks, and nutmeg to taste until smooth.Transfer into a 1 1/2 quart buttered casserole dish and brush top with ...