Oven Fried Potato Skins - cooking recipe

Ingredients

6 medium potatoes
2 tsp. Worcestershire sauce
salt and pepper
Cheddar cheese, shredded
1/4 c. butter, melted
2 tsp. minced garlic
bacon, fried and crumbled
sour cream
chives

Preparation

Bake potatoes until tender.
Cut potatoes in half lengthwise. Scoop out the inside, leaving a thin layer of potato.
Place skin side up on a pan and let dry, 1 hour.