Crispy Potato Pancake - cooking recipe

Ingredients

2 medium potatoes
2 Tbsp. margarine
1/4 tsp. pepper
2 Tbsp. salad or olive oil
1 tsp. seasoned salt
1/4 c. sliced green onions

Preparation

Melt 1 tablespoon of oil and butter in skillet.
Add shredded potato.
With fork, press potato into an even layer that covers bottom of pan.
Cover and cook for 5 minutes.
Uncover and cook over medium-low heat until bottom is well browned.
Sprinkle with salt and pepper.
Slide pancake onto a large lid or plate.
Put remaining oil and butter in pan and invert cake back into pan. Press in again with a fork and cook until well browned.
Slide onto plate and sprinkle with green onion.