Four Bean Salad - cooking recipe

Ingredients

1 can green beans (2 Cups)
1 can cut wax beans (yellow)
1 can kidney beans
1 can garbanzo beans
1/2 cup chopped green peppers
3/4 cup sugar
2/3 cup apple cider vinegar
1/2 cup oil
1 tsp. salt
1 tsp. pepper

Preparation

Drain beans, combine all ingredients and toss lightly. Cover, refrigerate overnight.