Apple Coleslaw - cooking recipe

Ingredients

8 c. thinly sliced green cabbage
4 c. chopped, unpeeled Granny Smith apples
1 c. coarsely shredded carrot
1/3 c. low calorie mayonnaise
1 (8 oz.) carton plain low-fat yogurt
1 Tbsp. sugar
2 Tbsp. lemon juice
1 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine first 3 ingredients in a large bowl; toss well and set aside.
Combine next 7 ingredients in a bowl; stir well.
Pour over cabbage mixture; toss gently.
Cover and chill 8 hours. Serve with a slotted spoon.
Yield:
16 servings.