Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
garlic (to taste)
1 1/2 cup beef broth
1 cup sliced onions
3 cups cooked rice
2 Tbsp. margarine
2 Tbsp. cornstarch
1/4 cup water
1/4 cup soy sauce
2 green peppers

Preparation

Cut steak into strips.
Slice peppers and onions.
In large skillet, brown meat in butter; add garlic and broth; cover and simmer 30 minutes.
Stir in onions and peppers.
Cover and cook 5 minutes more.
Blend cornstarch, water, and soy sauce.
Stir into meat mixture and cook, stirring until clear and thickened.
Serve over rice.