Bean Salad - cooking recipe

Ingredients

1 can whole green beans, drained
1 can yellow wax beans, drained
1 can red kidney beans, rinsed well
1 onion sliced in rings
1 green pepper, sliced in rings
3 or 4 tbsp. pimento
3/4 c. sugar
1 tsp. salt
1/2 tsp. black pepper
1/3 c. salad oil
2/3 c. apple cider vinegar

Preparation

Combine in bowl: green beans, yellow wax beans, red kidney beans, onion, green bell pepper and pimento, mix well. In sauce pan combine sugar, salt, pepper, oil, and vinegar. Heat on stove until it comes to a boil. Pour over mixture of vegetables. Cool and put in refrigerator. Stir gently 3 or 4 times before serving.