Rotel Potatoes - cooking recipe

Ingredients

6 to 8 boiled potatoes
1/2 stick oleo
1 onion, chopped
1 can sliced mushrooms
1 can Ro-Tel tomatoes

Preparation

Boil potatoes; cool and peel.
Slice and place in casserole dish.
Melt oleo.
Saute onion and mushrooms.
Add Ro-Tel and cheese.
Stir until melted.
Salt and pepper potatoes.
Pour cheese mixture over potatoes.
Serve.