Chinese Slaw - cooking recipe

Ingredients

12 oz. pkg. cole slaw mix
10 oz. pkg. frozen peas, thawed
1/2 c. oil
1/4 c. sugar
1 tsp. poppy seed
1 tsp. dry mustard
1 tsp. salt
1 tsp. onion, grated
1/4 c. white vinegar
1/2 c. dry roasted peanuts

Preparation

Combine cole slaw mix with peas. toss with oil, sugar, poppy seed, dry mustard, salt, grated onion and vinegar. Sprinkle with roasted peanuts.