Cooking A Cheese Pumpkin - cooking recipe

Ingredients

1 large cheese pumpkin (this best for cooking)

Preparation

Preheat oven to 350\u00b0.
Cut crosswise.
Remove strings and seeds.
Place shell up on the oven racks for 45 minutes to 1 hour. Carefully, with oven mitts, turn over.
Cook another 20 to 30 minutes until fork will go easily through flesh.
Remove from oven; cool.
Scrape flesh into large bowl.
Can be stored in refrigerator up to a week; in freezer up to 6 months.