Paradise Pumpkin Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (soft)
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1 unbaked 9-inch pastry shell
1 1/4 c. cooked, mashed pumpkin
1 c. milk
1/2 c. sugar
2 eggs, slightly beaten
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of salt
maple-flavored syrup
pecan halves

Preparation

Beat cream cheese with an electric mixer until creamy.
Add 1/4 cup sugar and vanilla, beating until light and fluffy.
Add egg; beat until smooth.
Pour into pastry shell.
Chill at least 2 hours.