Roasted Pepper, Olive And Pine Nut Spaghetti - cooking recipe
Ingredients
-
11 oz spaghetti
1 tbsp olive oil
1 None onion, chopped
2 clove garlic, crushed
2 None vine-ripened tomatoes, chopped
5 oz jarred roasted red peppers, drained and sliced (about 1 1/3 cups)
1/4 cup pitted black olives, sliced
1/4 cup basil leaves, finely shredded, plus more to garnish
2 tbsp toasted pine nuts
None None Freshly grated Parmesan, to serve
Preparation
-
Cook spaghetti in a large saucepan of boiling, salted water for 8-10 minutes, following package instructions. Drain well.
Meanwhile, heat oil in a medium skillet on high. Saute onion and garlic for 2-3 minutes until tender. Add tomato, peppers, olives, and basil. Cook for 1-2 minutes, stirring, until heated through. Stir in pine nuts.
Toss mixture with pasta. Season to taste. Serve topped with Parmesan and basil leaves
Leave a comment