Roasted Pepper, Olive And Pine Nut Spaghetti - cooking recipe

Ingredients
    11 oz spaghetti
    1 tbsp olive oil
    1 None onion, chopped
    2 clove garlic, crushed
    2 None vine-ripened tomatoes, chopped
    5 oz jarred roasted red peppers, drained and sliced (about 1 1/3 cups)
    1/4 cup pitted black olives, sliced
    1/4 cup basil leaves, finely shredded, plus more to garnish
    2 tbsp toasted pine nuts
    None None Freshly grated Parmesan, to serve
Preparation
    Cook spaghetti in a large saucepan of boiling, salted water for 8-10 minutes, following package instructions. Drain well.
    Meanwhile, heat oil in a medium skillet on high. Saute onion and garlic for 2-3 minutes until tender. Add tomato, peppers, olives, and basil. Cook for 1-2 minutes, stirring, until heated through. Stir in pine nuts.
    Toss mixture with pasta. Season to taste. Serve topped with Parmesan and basil leaves

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