Roasted Potato And Salmon Salad - cooking recipe

Ingredients

1 1/2 lb potatoes, scrubbed, halved
2 tbsp olive oil
1 (15 oz) can red salmon, drained, flaked
2 cups cherry tomatoes, halved
2.5 oz baby spinach
-1 None Lemon and Dill Dressing
1/3 cup sour cream
1/4 cup lemon juice
1 tbsp whole-grain mustard
1 tbsp chopped fresh dill

Preparation

Preheat oven to 400\u00b0F.
Toss potatoes in olive oil and season. Transfer to a large baking tray and roast for 35-40 mins, until tender and golden. Let cool slightly.
Meanwhile, in a large bowl, combine salmon, cherry tomatoes and spinach. Whisk together sour cream, lemon juice, mustard and dill. Season then drizzle over salad. Add potatoes and toss to combine.
Serve immediately.