In a large Dutch oven, combine beef, spice packet, onion, garlic, beer, bay leaf and parsley. Add enough water to just cover beef. Bring mixture to a boil then reduce heat to medium-low, cover and s ...
Cook pasta in boiling salted water until al dente. Rinse under cold water until cool then drain.Meanwhile, boil, steam or microwave green beans until just tender. Rinse under cold water until cool t ...
Heat olive oil in a large frying pan on high. Saute onion for 2-3 mins, until tender. Sprinkle with curry powder and cook, stirring, for 1 min, until fragrant. Add tomatoes, chickpeas, green beans a ...
Place potatoes in a large saucepan. Cover with water then bring to a boil. Reduce heat to medium and simmer for 8 mins, or until tender. Drain. Return potatoes to saucepan.Meanwhile, in a small fryi ...
Place potatoes in a large saucepan and cover with cold water. Bring to a boil and cook for 15-20 mins, until tender.Meanwhile, combine the ground turkey, onion, lingonberry jam, parsley and tomato s ...
Mix the chickpeas, yellow peppers, green pepper, tomatoes and celery in a large serving bowl.For the dressing, whisk the garlic, lime juice and cayenne pepper in a bowl. Gradually whisk in the olive ...
Heat 2 tbsp oil in a frying pan, add 1/2 the onions and sweat until translucent. Add the potatoes. Add the stock and cream and season. Bring to a boil, then reduce the heat and simmer for 20 mins. S ...
Preheat oven to 475\u00b0F. Grease and line 2 mini loaf pans with parchment paper, extending paper 2 inches over sides.Place peppers, skin-side up, on a baking tray and roast for 15 mins, or until s ...
Mix the vinegar, oil and honey. Mix with the cabbage, season to taste and toss for 3-4 mins and leave to marinade for about 30 mins. Toss apple slices with lemon juice.Toast the nuts in a dry skille ...
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Melt butter over medium-high heat, add leek, mushrooms, thyme and garlic and cook for 15 mins, stirring occasionally. Add cream, ...