Scrub/wash potatoes and then dry.Poke with fork so they don't burst.If desired, rub potatoes w/optional seasonings, I use a bit of oil and sprinkle them with kosher salt.Place potatoes in slow cooke ...
Pour the cream into a large heavy skillet or saucepan and place over medium-high heat.The cream will rise before it begins to boil; just stir it to keep it from overflowing.Once it begins to simmer, ...
Cook bacon until crisp and remove from pan.Drain on paper towels.Saute onion in drippings.Add brown sugar, vinegar and green beans.Crumble bacon into mixture.Simmer 20-30 minutes.Garnish with almond ...
Cut the peppers in half length wise. Blanch in boiling water for 5 minutes. Remove to paper toweling cut side down. When cool enough to handle sprinkle insides with salt.Brown ground meat and sausag ...
In large skillet, melt 2 Tablespoons margarine.Cook onion in margarine until tender.Stir in broccoli cheese soup, milk, potatoes and pepper to taste.Bring to a boil.Reduce heat to low.Cover; simmer ...
To make dressing:Combine all ingredients in a separate bowl. Stir until well mixed.To make aioli:Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.To make green beans and assemb ...
Coat bottom and sides with 2 tablespoons melted butter.Arrange sliced onions in bottom of 10\" Dutch Oven.Sprinkle onion layer with brown sugar, salt and pepper.Layer sweet potatoe slices over onion ...
Cook pasta to al dente.Warm olive oil slowly.Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.Combine ...
Marinate the flank steak in a plastic bag and refrigerate for 2 hours.Prepare the dressing in a blender and refrigerate it.Toast the sesame seeds in a small skillet until light brown.Grill the flank ...
Preheat the oven to 375.Mix the ricotta, feta, hot peppers and spices together.Split the mixture into two bowls.Add the egg to one bowl and mix well.Spray a glass baking dish with Pam (big enough to ...