Tuna With Pasta Shells, Capers, Olives And Green Beans - cooking recipe

Ingredients

13.5 oz small pasta shells
7 oz green beans, halved
1 (13.5 oz) can tuna slices in spring water, drained
5 oz black olives, pitted, halved
1 None medium red pepper, deseeded, thinly sliced
2 tbsp capers, drained, coarsely chopped
None None Dressing
1/4 cup olive oil
1/4 cup white wine vinegar
1 clove garlic, minced

Preparation

Cook pasta in boiling salted water until al dente. Rinse under cold water until cool then drain.
Meanwhile, boil, steam or microwave green beans until just tender. Rinse under cold water until cool then drain.
Combine pasta and beans with tuna, olive, pepper and capers. Whisk together olive oil, white wine vinegar and garlic then drizzle over pasta salad and toss to combine. Season and serve.