Colorful Chickpea Salad - cooking recipe

Ingredients

2 cans (15 oz each) chickpeas, drained
2 None yellow peppers, seeded and diced
1 None green pepper, seeded and diced
5 None tomatoes, cut into wedges
1 lb celery, trimmed and sliced
4 None garlic cloves, crushed
2 None limes, juiced
None None Pinch cayenne pepper
6 tbsp olive oil

Preparation

Mix the chickpeas, yellow peppers, green pepper, tomatoes and celery in a large serving bowl.
For the dressing, whisk the garlic, lime juice and cayenne pepper in a bowl. Gradually whisk in the olive oil. Season with salt and pepper. Pour the dressing over the salad and toss to coat well. Let stand 25-30 mins to marinate. Toss before serving.