Corned Beef And Cabbage - cooking recipe

Ingredients

3 lb corned beef with spice packet, rinsed
1 None large onion, quartered
1 head garlic, halved
1 (12 oz) bottle stout beer
1 None bay leaf
6 None parsley stems
1 lb green beans
1 None medium head green cabbage, cut into wedges
1 lb baby carrots

Preparation

In a large Dutch oven, combine beef, spice packet, onion, garlic, beer, bay leaf and parsley. Add enough water to just cover beef. Bring mixture to a boil then reduce heat to medium-low, cover and simmer for 3 hours 30 mins, or until tender, adding beans, cabbage and carrots during last 30 mins of cooking.
Transfer beef and vegetables to a serving platter. Let beef rest for 10 mins before slicing. Serve with pan juices.