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Potatoes Dish

Boil quartered potatoes until almost done.Pour off water from potatoes; set aside.Cook onion and green pepper in butter. Drain pimentos and pour over potatoes.Put can of beef broth in; heat until ev ...

Pumpkin Cheese Cake

Combine first 5 ingredients.Mix well.Press firmly into 9-inch spring-form pan.Combine 3/4 cup sugar, pumpkin, 3 egg yolks, spices and salt in bowl.Mix well and set aside.Beat cream cheese until ligh ...

Twice Baked Potatoes

Bake potatoes; remove from oven and slice tops of potatoes off.Scoop out potato into large bowl.Add 1/2 cup Cheddar cheese, sour cream, 4 tablespoons butter and milk to mash.Mash potatoes well.Scoop ...

Cabbage Salad

Shred cabbage, onion and pepper.Put in bowl in layers. Season each layer with salt, pepper and celery seed.Bring oil, vinegar and sugar to boil; pour over salad slowly.Let stand in refrigerator over ...

Tangy Green Beans

Combinegreen beans and water in a saucepan.Bring to a boil;cover,reduce heat and simmer 8 minutes.Fry bacon and onioninaheavy skillet until bacon is crisp.Remove mixture with a slotted spoon;drain a ...

Roasted Pecan Clusters

Melt butter in a 15 x 10 x 1-inch jellyroll pan.Spread pecans evenly in pan.Bake at 300\u00b0 for 30 minutes stirring every 10 minutes.Place candy coating in top of double broiler, bring water to bo ...

Creamy Coleslaw

Fill blender container to top-cup marking with vegetables.Add cold water just to cover vegetables.Cover container; run just long enough to chop vegetables, about 3 to 4 seconds.Pour mixture into str ...

Micro-Scalloped Potatoes

Spray casserole dish, layer sliced potatoes and cheese.Add minced onions in milk and pour over potatoes.Sprinkle paprika on top.Cover and vent.Cook on High 10 to 12 minutes, rotate dish 3 times.Broi ...

Granny'S Sweet Potato Pie

Mix potatoes, margarine and sugar.Beat.Add flour and eggs. Beat.Add milk and nutmeg.Beat.Pour into unbaked pie shell. Cook at 350\u00b0 until done. ...

Cabbage And Jello Salad

Grate cabbage, carrots and diced celery.Mix together.Place in individual molds filling halfway.Pour Jell-O over this.The Jell-O should be seasoned with vinegar, salt and pepper per double pack.Chill ...

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