On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about ...
Heat oven to 375\u00b0F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.Cut thin lengthwise slice from each potato; carefully scoop out inside of pot ...
Heat the oil in a wok/large based pan and fry the onion, pepper and carrots on a medium heat for around 7 minutes or until the onions are translucent.Turning the heat up, add the spices and the garl ...
Bring 2 inches of water to a boil in pan.Put peas, bell pepper, and carrot in a steamer basket and place in the pan.Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.Transfer to a m ...
To prepare roast, combine paprika, 1 tablespoon brown sugar, garlic powder, 1 teaspoon salt, dry mustard, and ground red pepper; rub over roast. Place roast in a large zip-top plastic bag. Seal and ...
Preheat oven to 375.In large oven-safe skilet, heat oil and butter over med-low heat. Add onion, and cook until very soft, about 15 minute.Stir in the rosemary, potatoes, and shallots and season wit ...
Cut japanese eggplant in half lengthwise or globe eggplant in 1/2 inch slices.Brush the cut sides with a little melted butter, and broil until brown and slightly charred, turning once.Remove the cha ...
Fry bacon until golden.Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.Form patties.Heat 4 tablespoons oil in skillet over medium high heat.Cook potato cakes about 5 minutes o ...
Heat a large nonstick skillet coated with cooking spray over medium-high heat.Add in the corn; stir/saute 5 minutes or until lightly browned; cool.Place potatoes in a saucepan; add water to cover.Br ...
Remove the stems and seeds from the bell peppers; set them aside. Melt the butter in a large skillet over medium low heat. Add the onions, celery, parsley, and garlic. Add the ground beef and saute ...