Mix beef and garlic and let sit for 10 minutes. Saute beef and garlic in a nonstick pan sprayed with vegetable oil.When beef is done, remove from pan.In same pan, saute green onions and bok choy unt ...
Peel and slice potatoes, and cover with cold water until ready to use.In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.Dot with half the butter; ...
In a skillet, saute the green beans in butter until tender.Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired. ...
Heat oven to 400 degrees. Fit 1 pie crust into a 9\" pie plate and crimp edges. Refrigerate until ready to fill. Unroll second crust. Using a 1\" star cookie cutter, cut out 50 stars; place on bakin ...
Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.Fry potatoes for ab ...
Soak the shiitake and wood ear mushrooms in cold water for 2 hours, and up to overnight. Soak the noodles in hot water for 30 minutes.Drain the shiitake and wood ear mushrooms. Squeeze the water fro ...
Run your finger up and down the center of the salmon feeling for any pin bones.Remove any that you find with a needle-nose pliers or tweezers.Using a sharp knife, cut across the width of the salmon, ...
Simmer onion and garlic until onions are clear,.Add sausage cook until browned,.Add brown sugar and BBQ sauce,.Transfer to Crockpot with Beans,.Cook on low for 4 to 5 hours. ...
Using a hand-grater or the grater attachment of your food processor, shred cabbage, carrots and onion.Combine all ingredients in a large mixing bowl.Use the back of a wooden spoon to press all the i ...
Preheat oven to 350.Cut potatoes into chunks- no need to peel.Toss with remaining ingredients.Bake for 30-40 minutes turning occasionally until crisp and golden. ...