Pumpkin Rolls - cooking recipe

Ingredients

4 1/2 to 4 3/4 c. flour
1 pkg. active yeast
1 1/4 c milk
2 Tbsp. shortening
2 Tbsp. sugar
1 tsp. salt
1 egg
1/2 c. canned pumpkin
3 Tbsp. melted butter

Preparation

Combine 2 cups flour and yeast.
In saucepan, heat milk, shortening, sugar and salt until warm.
Add to dry mixture.
Add egg and pumpkin.
Beat at low speed 1/2 minute.
Beat 3 minutes on high.
Stir in enough remaining flour to make soft dough.