Ratatouille - cooking recipe

Ingredients

2 large zucchini, sliced 1/8-inch thick
2 large yellow summer squash, sliced 1/8-inch thick
2 large onions, cut in slivers
1 (20 oz.) can stewed tomatoes
1/2 c. water
2 garlic cloves, minced
1/8 tsp. crushed red pepper
salt and pepper
freshly grated Romano or Mozzarella cheese

Preparation

Pour stewed tomatoes, water and spice in a large pot with garlic, pepper and crushed red pepper.
When mixture comes to a boil, stir in onions, zucchini and yellow squash.
Stew (boil) for 2 hours, stirring every 15 minutes.
Serve in individual bowls; garnish with freshly grated cheese.
Makes 6 to 8 servings.