New England Baked Beans - cooking recipe

Ingredients

1 1/2 lb. dry navy beans, cooked
1 medium onion, chopped
1 c. ketchup
1 c. brown sugar
1 additional c. water
2 tsp. dry mustard
2 Tbsp. dark molasses
1 Tbsp. salt
1/4 lb. salt pork, diced

Preparation

Cook dry beans in water until softened (1 1/2 to 2 hours). Drain and put into crock-pot.
Add all remaining ingredients; mix well.
Cover and cook on low 10 to 12 hours or high 4 to 6 hours.