Gram Farleigh'S Baked Beans - cooking recipe

Ingredients

2 lb. beans, soaked overnight
1 1/2 boxes brown sugar
family size ketchup
bacon

Preparation

Cook beans until practically done, then add baking soda to make cook faster.
Drain beans.
Add brown sugar and ketchup until dark.
Top with bacon.
Bake at 400\u00b0 until tastes done.