Barbecue Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (1 lb.) can wax beans
1/2 c. finely chopped parsley
1 (1 lb.) can kidney beans
1/2 c. chopped green pepper
1 purple onion

Preparation

Open, drain and rinse beans.
Drain well in colander.
Place in 2-inch deep container that can be covered in refrigerator.
Add pepper, parsley, onion, sliced thin and separated into rings.