Green Beans And Artichokes - cooking recipe

Ingredients

4 cans whole green beans, drained
1 can artichoke hearts, drained
1 1/2 c. sugar
2 c. cooking oil
2 cloves garlic, sliced
1 c. cider vinegar
1 Tbsp. salt

Preparation

Combine green beans and artichokes.
Blend other ingredients. Pour over bean mixture.
Marinate 24 hours.
Heat in marinade and serve.